We lugged our garden bounty on our 8 hour drive north so that we could squirrel away some of it for winter. We made some dilly beans out of the leftover green and yellow beans from last week and tomato sauce out of the many tomatoes that are coming out of the garden. It's strange to be in a place with such a short growing season; many of their tomatoes are not yet ripe and the goldenrod is already blooming - a sure sign that fall is already on it's way here. They sure do grow some fantastic greens up here though!
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